The predicted Big Storm was forecast to engulf a large part of South Australia so we decided that, although we could not avoid it completely, we should skip our next planned stop and drive as far as possible out of the worst of it.
We headed for the Clare Valley, stopping to look at the painted silos in Coonalpyn. We have seen some beautiful silo art on our travels and some not so great but the bright colours attract the attention of passers by and generally encourage them to stop and maybe part with some tourist dollars in the town. The Coonalpyn silos were decorated with black and white pictures of some local schoolchildren. The artwork was exquisitely executed but did not catch the eye at all, in fact the pictures were a bit difficult to make out even after we had read the sign and knew what we were looking at, so they did not really do their bit for the town in my opinion.
Next quick visit was Murray Bridge for supplies from Coles, Aldi, Liquorland etc. We discovered that no Aldi stores in SA sell liquor and the quantity we were permitted to buy anywhere was restricted so we bought all we were allowed and headed off through the pinky landscape to the Clare Valley. Even the alpacas and sheep look a bit pink in SA and we climbed up through hills scattered with rocks (also pink) in to the Barossa Valley. After dithering around for a while we settled on the Auburn Community Caravan Park , which is a showground, as a suitable place to stop $35 powered, $25 unpowered and walking distance to several wineries on the Reisling Trail.
Auburn was a very pretty town with stone buildings made of Auburn Bluestone and Mintaro Flint. Unfortunately, being a Monday, most shops and cellar doors were closed but we did manage to get a coffee at the only one of the High Street wineries to be open. The riverside walk was very pleasant and we got chatting to some locals who suggested we visit Mintaro a few kms away which turned out to be gorgeous. There was also a cellar door open so we went and did a bit of tasting and came out with a bottle of prize winning reisling. The sommelier recommended a drive out to Martindale Hall, used in the filming of Picnic at Hanging Rock, so off we went.
Martindale Hall was a fabulous stately home on an, equally fabulous, estate and well worth the $20 entry fee. As we looked out of the huge windows over the rolling grounds it became clear the wind was really getting up and it was probably time to start heading back. We drove through Clare on the way back to our caravan, it was a big, fairly ordinary town but useful for food and fuel shopping.
It rained overnight, we felt bad being grumpy about it as SA is dry at the best of times and they had been in drought for some time. It was really wet around the van as we packed up but the countryside soon became much drier as we headed towards Port Augusta. Apart from a few hills, the part of SA we were travelling through was pretty flat and well cultivated. Pink still with huge water pipes crossing the landscape. It appeared to be quite a windy state and there were plenty of wind and solar farms which was not a surprise because SA relies on renewables for most of its energy and is self sufficient for much of the time. There were also EV chargers everywhere, even at the remote roadhouses. There were loads of oversized vehicles carrying huge bits of machinery as we passed by Gladstone and Port Pirie and finally arrived in Port Augusta.
The Augusta Caravan Park was about 7kms outside of town and we managed to get a powered site for $30. The sites were all large and gravel surrounded by well tended flower beds and the amenities block was old but clean. It was a great little place to stop, not our usual choice of park but we needed to do some washing and shopping and generally prepare for the next leg of our trip which would be heading into the outback with no real certainty of where we could buy supplies next.
Port Augusta itself was a big industrial hub but served the purpose we were there for except we were shocked to discover that the bottle shops only sold tiny wine casks, we were required to show our drivers licences and were only allowed one each, we should have stocked up in the Clare Valley. The Wadlata Outback Centre furnished us with maps and the cafe served Quandong Cake, a quandong is a bit like peach crossed with rhubarb and was a specialty around those parts. We took a walk along the waterfront where there was a nice little memorial to members of the ocean swimming club lost in the two world wars. We dropped Harvey back at the van and visited Port Augusta Arid Botanic Gardens which were gorgeous. There were all kinds of plants from tiny little corners of Australia, heaps of birds, a nice cafe and visitor centre and the Matthew Flinders Red Cliff Lookout.
Spud's Roadhouse was the first stop as we finally headed off into the scrub. It was 2 hours up the Stuart Highway and just a dirt parking area but had decent toilets, $2 for a shower and picnic tables all for a donation. We had read that the roadhouse was very expensive but it was only $16 for a burger which is pretty reasonable in the middle of nowhere, I don't know what people expect. The road trains were starting to get bigger, 3 trailers or petrol tankers on the back of each and Harvey was turning an interesting shade of pink in the dust. There were not many vans when we arrived but the place was absolutely packed overnight then they all disappeared as quickly as they had arrived the following morning. We were really bucking the trend by staying for two nights (nobody does this) because we wanted to go and look at Woomera, just up the road.
Woomera is a missile testing area, chosen for its remote location and lack of vegetation. At one time 7000 people lived there but now the number is 142. It had a bit of a ghost town feel about it and the museum was closed because of a shortage of volunteers but the visitor centre housed two amazing historical displays, one about the village and another about the missiles. There were also a large number of aircraft and rockets on permanent display in the town square. Back to Spud's Roadhouse to watch the campground filling up again and a very cold night - 6°C.
It was too far to drive all the way to Coober Pedy the next day so we needed to find a roadside stop, there was nothing else. This was a bit tricky because there was no phone coverage and the distances between stops were huge. We had a quick look at Lake Hart, a huge pink salt flat where camping was allowed but it was not far enough to take a chunk out of our journey so we kept going to Bon Bon Rest Area where we parked up for the night. Next morning we continued ever north on the Stuart Highway with the same flat landscape and occasional mine site until we approached Coober Pedy and the opal mines began to be evident.
We pulled in to the Old Timers Mine, a dusty flat area with one toilet where camping is permitted for up to 72 hours for a donation and walking distance to everything. In the morning we walked up to the Big Winch Cafe and Restaurant which had an outside seating area with an amazing view over the whole town. Coober Pedy was a bit more touristy than I expected but still quite fascinating, a bit of a Mad Max vibe with homes built into the hillside and old rusting vehicles and inventions dotted everywhere. We decided to go on the Old Timers Mine Tour, a self guided tour which was absolutely brilliant and took us through the mine itself the into the underground home of the family who had owned the claim. It was astonishing, only $12.50 each and really informative.
The next fun visit was the golf course, all dusty dirt without a blade of grass for miles around.. Coober Pedy Golf Club is the only club in the world where membership automatically makes one a member of St.Andrews too. After visits to the delightful Catacomb Church and the Umoona Opal Museum where we learned that opal can come in singles, doublets and triplets. Doublets are slim pieces of opal with a resin or glass cover while triplets are just slivers of opal with larger resin or glass additions. We had dinner at the Big Winch and watched the sun go down. Booking was essential as it was crowded but the view was incredible and the food pretty good too.